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21 résultats

Assessment of protein modifications in liver of rats under chronic treatment with paracetamol (acetaminophen) using two complementary mass spectrometry-based metabolomic approaches

Carole Mast , Bernard Lyan , Charlotte Joly , Delphine Centeno , Franck Giacomoni , et al.
Journal of Proteomics, 2015, 120, pp.194-203. ⟨10.1016/j.jprot.2015.03.014⟩
Article dans une revue hal-01245971v1
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Un mélange protéique végétal aussi efficace que les protéines du lait pour maintenir la masse maigre au cours du vieillissement

Laurianne Dimina , Justine Landais , Véronique Mathé , Marianne Jarzaguet , Cindy Le Bourgot , et al.
Journées Francophones de Nutrition, Nov 2022, Toulouse, France. , 2022
Poster de conférence hal-03947690v1

Dietary protein does not alleviate postprandial endothelial dysfunction in healthy elderly people with cardiometabolic risk factors – a randomized controlled crossover trial

Laurianne J Dimina , Vincent Leray , Gisèle Pickering , Didier Rémond , François Mariotti
Summer Conference 2023, The Nutrition Society, Jul 2023, Liverpool, UK, France. pp.E370, ⟨10.1017/S002966512300469X⟩
Communication dans un congrès hal-04515981v1
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A Mix of Dietary Fibres Changes Interorgan Nutrients Exchanges and Muscle-Adipose Energy Handling in Overfed Mini-Pigs

Ahmed Ben Mohamed , Didier Remond , Andreu Gual-Grau , Annick Bernalier Donadille , Frédéric Capel , et al.
Nutrients, 2021, 13 (12), pp.4202. ⟨10.3390/nu13124202⟩
Article dans une revue hal-03512482v1
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GlutN: GlutN: A translational approach from plant to patient to improve knowledge on non-coeliac gluten/wheat sensitivity

Emmanuelle Bancel , Mélanie Lavoignat , Marie-Agnès Peyron , Bruno Novales , Brigitte Chanteranne , et al.
XIV International Gluten Workshop, Jun 2023, Madrid, Spain
Communication dans un congrès hal-04303039v1
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Arterio-venous metabolomics exploration reveals major changes across liver and intestine in the obese Yucatan minipig

Nathalie Poupin , Marie Tremblay-Franco , Aurélien Amiel , Cécile Canlet , Didier Remond , et al.
Scientific Reports, 2019, 9 (1), ⟨10.1038/s41598-019-48997-2⟩
Article dans une revue hal-02282295v1

Measuring the effects of in vitro mastication on bolus granulometry of shredded meat: A proposal for a new methodological procedure

Duconseille Anne , François Olivier , Bruno Pereira , Lambert Céline , M.-A. Peyron , et al.
Food Research International, 2019, 116, pp.1266-1273. ⟨10.1016/j.foodres.2018.10.014⟩
Article dans une revue hal-01892097v1

The Transplantation of ω3 PUFA-Altered Gut Microbiota of Fat-1 Mice to Wild-Type Littermates Prevents Obesity and Associated Metabolic Disorders

Célia Bidu , Quentin Escoula , Sandrine Bellenger , Aymé Spor , Maxime Galan , et al.
Diabetes, 2018, 67 (8), pp.1512-1523. ⟨10.2337/db17-1488⟩
Article dans une revue hal-01835624v1

Which variables should be controlled when measuring the granulometry of a chewed bolus? A systematic review

Guillaume Bonnet , Cindy Batisse , Marie-Agnès Peyron , Emmanuel Nicolas , Martine Hennequin
Journal of Texture Studies, 2019, 50 (3), pp.194-216. ⟨10.1111/jtxs.12376⟩
Article dans une revue hal-03945725v1
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Age related impairments in ingestion from a large population based-sample

Martine Hennequin , Nada El Osta , Marie-Laure Munoz-Sanchez , Mathilde Vandenberghe Descamps , Valentina A Andreeva , et al.
Appetite, 2024, 196, pp.107287. ⟨10.1016/j.appet.2024.107287⟩
Article dans une revue hal-04497878v1

Despite similar clinical features metabolomics reveals distinct signatures in insulin resistant and progressively obese minipigs

Imene Bousahba , Jérémie David , Florence A Castelli , Céline Chollet , Sadia Ouzia , et al.
Journal of Physiology and Biochemistry, 2023, 79 (2), pp.397-413. ⟨10.1007/s13105-022-00940-2⟩
Article dans une revue hal-03941308v1

Oral declines and mastication deficiencies cause alteration of food bolus properties

Marie-Agnès Peyron , Véronique Santé-Lhoutellier , Olivier François , Martine Hennequin
Food and Function, 2018, 9 (2), pp.1112-1122. ⟨10.1039/C7FO01628J⟩
Article dans une revue hal-01694176v1
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Lysine and homoarginine are closely interrelated metabolites in the rat

Svetlana Baskal , Laurianne Dimina , Stefanos A. Tsikas , Laurent Mosoni , Didier Remond , et al.
Amino Acids, 2022, 54, p. 967-976. ⟨10.1007/s00726-022-03158-0⟩
Article dans une revue hal-03655502v1
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Plant Protein Can Be as Efficient as Milk Protein to Maintain Fat Free Mass in Old Rats, Even When Fat and Sugar Intakes Are High

Laurianne Dimina , Justine Landais , Véronique Mathe , Marianne Jarzaguet , Cindy Le Bourgot , et al.
Journal of Nutrition, 2023, 153 (9), pp.2631-2641. ⟨10.1016/j.tjnut.2023.01.025⟩
Article dans une revue hal-04197061v1
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Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method

Marielle Margier , Stéphane Georgé , Noureddine Hafnaoui , Didier Remond , Marion Nowicki , et al.
Nutrients, 2018, 10 (11), pp.1668. ⟨10.3390/nu10111668⟩
Article dans une revue hal-02022896v1
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Combining Plant Proteins to Achieve Amino Acid Profiles Adapted to Various Nutritional Objectives—An Exploratory Analysis Using Linear Programming

Laurianne Dimina , Jean-François Huneau , Didier Remond , François Mariotti
Frontiers in Nutrition, 2022, 8, pp.809685. ⟨10.3389/fnut.2021.809685⟩
Article dans une revue hal-03553998v1
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Postprandial NMR-Based Metabolic Exchanges Reflect Impaired Phenotypic Flexibility across Splanchnic Organs in the Obese Yucatan Mini-Pig

Marie Tremblay-Franco , Nathalie Poupin , Aurélien Amiel , Cécile Canlet , Didier Remond , et al.
Nutrients, 2020, 12 (8), pp.2442. ⟨10.3390/nu12082442⟩
Article dans une revue hal-02927174v1

Does oral health people imparirments modify bolus formation, bolus characteristics and food comfortability of meat products?

Hélène Labouré , Chantal Septier , Mathilde Vandenberghe-Descamps , Marie-Agnès Peyron , Martine Hennequin , et al.
5. international conference on Food oral processing, Jul 2018, Nottingham, United Kingdom. , 1 p., 2018
Poster de conférence hal-02785814v1
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Addressing various challenges related to food bolus and nutrition with the AM2 mastication simulator

Marie-Agnès Peyron , Véronique Santé-Lhoutellier , Dominique Dardevet , M. Hennequin , Didier Remond , et al.
Food Hydrocolloids, 2019, 97, pp.105229. ⟨10.1016/j.foodhyd.2019.105229⟩
Article dans une revue hal-02318545v1

Effets d’une supplémentation en Lactobacillales dans un modèle murin de syndrome de grêle court

Alice Garrigues , Nicolas Pourtier , Isabelle Savary-Auzeloux , André Bado , Nathalie Kapel , et al.
Journées francophones de nutrition, Dec 2023, Marseille, France
Poster de conférence hal-04337447v1

A new gastric impedancemeter for detecting the development of a visceral edema: a proof-of-concept study on an experimental endotoxemic shock

C. Dopierala , P.Y. Gumery , Mohamed-Ridha Frikha , J.J. Thiebault , Stéphane Junot , et al.
42. Annual International Conference of the IEEE-Engineering-in-Medicine-and-Biology-Society (EMBC), Jul 2020, Montreal, Canada. pp.4433-4436, ⟨10.1109/EMBC44109.2020.9175897⟩
Communication dans un congrès hal-03031631v1