Search - Archive ouverte HAL Access content directly

Filter your results

4 Results
ANR project: Code decision (reference) : ANR-18-CE21-0005
Image document

In Vivo Assessment of Antioxidant Potential of Human Milk Treated by Holder Pasteurization or High Hydrostatic Pressure Processing: A Preliminary Study on Intestinal and Hepatic Markers in Adult Mice

Eve Wemelle , Lucie Marousez , Jean Lesage , Marie de Lamballerie , Claude Knauf et al.
Antioxidants , 2022, 11 (6), pp.1091. ⟨10.3390/antiox11061091⟩
Journal articles hal-03890146v1
Image document

High Hydrostatic Pressure Processing of Human Milk Increases Apelin and GLP-1 Contents to Modulate Gut Contraction and Glucose Metabolism in Mice Compared to Holder Pasteurization

Eve Wemelle , Lucie Marousez , Marie de Lamballerie , Claude Knauf , Jean Lesage et al.
Nutrients, 2022, 14 (1), pp.219. ⟨10.3390/nu14010219⟩
Journal articles hal-03890156v1
Image document

Metabolic hormones in human breast milk are preserved by high hydrostatic pressure processing but reduced by Holder pasteurization

Lucie Marousez , Léa Tran , Edwina Micours , Marie de Lamballerie , Frédéric Gottrand et al.
Food Chemistry, 2022, 377, pp.131957. ⟨10.1016/j.foodchem.2021.131957⟩
Journal articles hal-03890162v1
Image document

High hydrostatic pressure processing of human milk preserves milk oligosaccharides and avoids formation of Maillard reaction products

Lucie Marousez , Norbert Sprenger , Marie de Lamballerie , Sarahi Jaramillo-Ortiz , Léa Tran et al.
Clinical Nutrition, 2022, 41 (1), pp.1 - 8. ⟨10.1016/j.clnu.2021.11.013⟩
Journal articles hal-03890167v1