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In Vivo Assessment of Antioxidant Potential of Human Milk Treated by Holder Pasteurization or High Hydrostatic Pressure Processing: A Preliminary Study on Intestinal and Hepatic Markers in Adult Mice
Eve Wemelle
,
Lucie Marousez
,
Jean Lesage
,
Marie de Lamballerie
,
Claude Knauf
et al.
Journal articles
hal-03890146v1
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High Hydrostatic Pressure Processing of Human Milk Increases Apelin and GLP-1 Contents to Modulate Gut Contraction and Glucose Metabolism in Mice Compared to Holder Pasteurization
Eve Wemelle
,
Lucie Marousez
,
Marie de Lamballerie
,
Claude Knauf
,
Jean Lesage
et al.
Journal articles
hal-03890156v1
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Metabolic hormones in human breast milk are preserved by high hydrostatic pressure processing but reduced by Holder pasteurization
Lucie Marousez
,
Léa Tran
,
Edwina Micours
,
Marie de Lamballerie
,
Frédéric Gottrand
et al.
Journal articles
hal-03890162v1
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High hydrostatic pressure processing of human milk preserves milk oligosaccharides and avoids formation of Maillard reaction products
Lucie Marousez
,
Norbert Sprenger
,
Marie de Lamballerie
,
Sarahi Jaramillo-Ortiz
,
Léa Tran
et al.
Journal articles
hal-03890167v1
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